Ossiana Tepfenhart

    Ossiana has been an avid food fan since she was little; because of her ethnic background, her parents often exposed her to more exotic foods than normal. Luckily for her, she was raised “down the shore,” where restaurants full of delicious ethnic cuisine are as plentiful as seashells on the local beaches! Although her “regular” scholastic background focuses on the sciences and computing, all her extra time is usually spent finding the perfect meal at or near the Jersey Shore.

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