Kokomo is a Caribbean-inspired restaurant located in the heart of Brooklyn, New York. With its vibrant and colorful decor, lively atmosphere, and delicious food, it has become a popular spot for locals and visitors alike. In this review, we’ll take a closer look at what makes Kokomo a must-visit destination for anyone looking for a taste of the Caribbean in Brooklyn.
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First impressions are crucial when it comes to dining out, and Kokomo does not disappoint in this regard. As soon as you step inside, you are greeted with a bright and colorful space, decorated with tropical plants, artwork, and vibrant murals. The space is lively and bustling, with a mix of locals and tourists filling the tables and bar area. The vibe is relaxed and welcoming, and it’s clear that the staff are passionate about their food and hospitality.
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When it comes to the menu, Kokomo offers a range of Caribbean-inspired dishes that are sure to delight any food lover. From the jerk chicken to the seafood curry to the vegan ackee and saltfish, there is something for everyone on the menu. The dishes are made with fresh, locally sourced ingredients and are bursting with flavor and spice. The menu also offers a range of cocktails, beers, and wines that pair perfectly with the food.
One standout dish at Kokomo is the jerk chicken. The chicken is marinated for hours in a blend of Jamaican spices and then grilled to perfection. The result is a tender and juicy chicken with a crispy skin that is packed with flavor. The dish is served with a side of rice and beans and a sweet and tangy slaw that perfectly balances the heat of the chicken.
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Another must-try dish at Kokomo is the seafood curry. The dish features a mix of shrimp, scallops, and mussels in a creamy coconut curry sauce that is fragrant and spicy. The seafood is perfectly cooked and tender, and the sauce is the perfect accompaniment. The dish is served with a side of jasmine rice and plantains, adding a sweet and savory element to the meal.
For those looking for vegan options, Kokomo has you covered with their ackee and saltfish dish. This vegan take on a classic Jamaican dish features ackee (a fruit commonly used in Caribbean cuisine) and vegan saltfish made from banana blossoms. The dish is cooked in a tomato-based sauce with a mix of spices, giving it a delicious and unique flavor. It’s served with a side of boiled green bananas and plantains, adding a starchy and satisfying element to the dish.
Overall, Kokomo is a fantastic restaurant that delivers on both flavor and atmosphere. The food is fresh, delicious, and authentically Caribbean, and the staff are friendly and welcoming. It’s the perfect spot for a casual dinner with friends or a lively night out with drinks and music. If you’re in Brooklyn and looking for a taste of the Caribbean, Kokomo is not to be missed.
Make your reservation today at: https://www.kokomonyc.com/
