How This Top Chef Went From One Restaurant to a $100 Million a Year Empire

    How Fabio Viviani came to the United States after a huge financial set back to over $100 million a year in revenue?

    I have always liked and admired Fabio on shows like Top Chef and Chopped.  But I knew there was more to this guy.  He has the type of personality where you either love or hate him.  Apparently, these days, most people love him as his business has seen a meteoric rise over the last few years.  He discussing how to scale up in the restaurant business to managing food cost.

    Fabio talks about:

    • How he got started
    • Strategic Ways To Get Financing
    • How to scale your business
    • The importance of public relations to your business

    He is also planning on launching a ground breaking app called “Dopple”.  There is nothing this guy can’t do, take a listen:

    iTunes: Click Here

    Listen here on Soundcloud:

    To learn more about Fabio, go to: Click Here

    Photo credit: VineFair

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