Well Played Tequila, Well Played: National Tequila Day

    Gone are the days where tequila is strictly bottom shelf and only used at frat parties for a quick buzz. Taking a shot of tequila is like saying to yourself, “Sure, why not? I like surprises!”

    In your twenties and thirties it is perfectly normal to live your life on the edge, with some salt and a lemon wedge… Yup, not only did I make that up, but also, I’m slightly proud.

    When you are sick…Tequila is the prescription.

    When you want to lose weight…Try the Tequila diet, you will throw up everything.

    When you want to tell someone how you feel…Tequila is the ultimate truth serum.

    Although you may see life a little bit blurrier after throwing back a few, you will realize. “Ya know what? Water doesn’t solve my problems either!”

    So cheers! Drink up. Pour yourself a tall glass, mi hombre and let’s start this fiesta.

    July 24th marks National Tequila Day allowing us to finally have an excuse for a post-work margarita.

    Here at New Theory we are all about the recipe round-ups, especially if they involve booze. #GotTequila

    • Honey, I’m Home

     unnamed

     Ingredients:

    • Strawberry Lemonade Sparkling Ice
    • Touch of Raw Honey
    • 2 Parts Tequila
    • Cut strawberries, blueberries, kiwi, lime
    • Dash of Orgeat Syrup

    Directions:

    Crush fruit with ice and add the Sparkling Ice Strawberry Lemonade, honey and Orgeat Syrup. Toss in tequila. Stir and add straw.

    • Blood Orange Tea

    unnamed (1)

    Ingredients:

    • 1 Part Grand Marnier
    • 1 Part Peach Iced Tea
    • 1 Part Tequila
    • Blood Orange Juice
    • Blood Orange Slice

    Directions:

    Combine all ingredients aside from Blood Orange Juice. Juice blood orange directly into glass and place slice aside for garnish.

    • Lemon Lime Sparkling Mojito

     unnamed (2)

     

    Ingredients:

    • 5 oz Lemon Lime Sparkling Ice
    • 1 ½ oz Tequila
      6 Mint leaves lightly muddled
    • Splash of lime

    Directions:

    Combine all ingredients in a shaker with ice. Shake and pour into a chilled tall glass. Garnish with a lime slice.

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