Ossiana Tepfenhart

    Ossiana has been an avid food fan since she was little; because of her ethnic background, her parents often exposed her to more exotic foods than normal. Luckily for her, she was raised "down the shore," where restaurants full of delicious ethnic cuisine are as plentiful as seashells on the local beaches! Although her "regular" scholastic background focuses on the sciences and computing, all her extra time is usually spent finding the perfect meal at or near the Jersey Shore.

    The Roundup: 9 Different Companies That Are Showing Their Love for ‘Game of Thrones’

    Considering how much of Game of Thrones deals with competition, it only seems fitting ...

    How to Use YouTube for All Your Music Needs

    The Top 5 YouTubers to Watch in 2019

    Forget Pewdiepie, get your eyes on these up-and-coming acts. As a Millennial, I’ve learned ...

    Interview with Lana Zakocela

    Lana Zakocela is the type of woman that women wish they could be—and men ...

    6 Beauty Trends You Need to Try

    The world of beauty is ever-changing and dermatologists are always finding a new way ...

    The Top 20 SHEO’s You Need to Know

    In the workplace, there are a lot of things that can make it hard ...

    Will This Be the Fashion Nova for Formal Wear?

    If there has been any company to really rock the fashion world in recent ...

    Yalla Hummus and Grill: Your New Favorite Lunch Spot

    As a man who travels throughout the country, I’ve become very sick and tired ...

    The Dating Scene is Changing—And It’s Totally Shocking

    Right now, the world is seeing a major demographic shift and it’s affecting dating ...

    Subscribe!